Weekly Specials  

For the week of Wednesday, November 6th, through Saturday, November 9th

Roasted Monk Fish with Seafood Cream Sauce

New York Strip with Texas Toothpicks

Introduction

Delicious appetizers in the classic supper club style

Wisconsin Cheese Curds                                                                          10

Crispy battered white cheddar, side homestyle meat sauce

Hand Breaded Mushrooms                                                                     8

Hand dipped, fried to perfection, side creamy horseradish

Lighthouse Onion Rings                                                                          8

Fresh cut and golden brown, a club classic, side ranch dressing

Breaded Green Beans                                                                              8

Lightly coated green beans, deep fried, side ranch dressing

Combination                                                                                               14

Choose any 3 of the above, perfect for sharing

Mozzarella                                                                                                    10

Fresh mozzarella, hand coated and fried, side homestyle meat sauce

Bacon Wrapped Scallops                                                                        MKT

Jumbo smoked bacon wrapped scallops served with a side of Madison Crème sauce

Shrimp Cocktail                                                                                           11

Five fresh jumbo shrimp, chilled, served up with cocktail sauce               

Stuffed Shrimp                                                                                             14                    

Broiled shrimp filled with crabmeat and bread stuffing*

Dressed to Impress

Fresh delicious salads, all dressings are made in house

The Big Salad                                                                                               7                 

Large fresh green salad with cherry tomato, cucumber, crouton, onion, add chicken 10, shrimp 12, salmon 16

Side Salad                                                                                                    3

Garden salad greens, cherry tomato, cucumber, croutons

Dressings  

House Sweet Onion, Ranch, French, Creamy Bleu, Creamy Garlic, Italian, Balsamic, Raspberry Vinaigrette, Thousand Island, add crumbled dry bleu cheese 2

Classics

Pasta al dente, extraordinary sauces, served with a choice of side salad or cup of homemade soup

Alfredo                                                                                                          12

          Our classic creamy alfredo sauce over pasta, add chicken 10, shrimp 12 or filet mignon MKT

Baked Pasta                                                                                                12

Hearty pasta smothered with meat sauce and mozzarella cheese, baked to perfection

Side Notes

Perfect as additions to any entrée or spectacular on their own

Soup of the day                                                           Cup  4       Bowl 6

Freshly made from Chef Matt’s amazing recipes, ask your server about today’s choices

American Fries                                                                                              4       

Cooked to order in a seasoned cast iron skillet, golden brown and buttery, add cheese or onion 1

Side Pasta                                                                                                     4

Chef’s choice pasta, creamy alfredo or classic meat sauce

 Study Street Corn                                                                                    3

          A special blend of sweet corn, red pepper, and onion with signature spices

First Editions

The Study Supper Club signature dishes, excellent selections from the best-seller list

Prime Rib                              12 oz Queen Cut    16 oz King Cut   MKT

          Highly acclaimed and fork tender, our most popular entrée

Scallops Madison                                                                                        MKT

          Succulent bacon wrapped sea scallops drizzled with Chef Matt Jordan’s tangy Madison Cream sauce

Smothered Chicken                                                                                   20

          Boneless, skinless breast, flour coated, sautéed and smothered with mushrooms, onions and mozzarella cheese

Chicken Pasta Parmesan                                                                         20

          Pan-seared chicken breast, meat sauce, melted mozzarella cheese with a side pasta

surf & Turf

Ask about our surf & turf options!

Contents

All entrées served with choice of soup or salad, side, and fresh warm dinner rolls

Filet Bordelaise                                                                                            MKT

               Red wine, mushroom, onion, demi sauce over 8oz cut filet mignon, filet only

Ribeye                                                                                            MKT

               Hand cut 16oz prime ribeye steak, with garlic chive compound butter

Seared Tuna                                                                                                 19

          Marinated Ahi tuna, cooked to order, wasabi and soy**

honey garlic Salmon                                                                                     24

          Perfectly broiled, brushed with honey, garlic, and soy glaze

Blackened Mahi Mahi                                                                               20

          A house favorite coated in our signature Cajun spice and seared

Shrimp                                                                                                            18

          Eight fresh jumbo shrimp, broiled, fried, or blackened   

Cod                                                                                                                19

          Flaky and fresh, choose broiled, or hand dipped and deep fried

Chicken Parm                                                                                             17

          Tender and juicy, coated with parmesan cheese, pan seared   

Marinated Grilled Chicken                                                                      15

          Drenched in our house lemon, soy, garlic marinade and grilled

Editor’s Notes

                        Entrées include a basket of fresh warm rolls to the table plus a choice of two of the following:

                                    Cup of homemade soup of the day

                                    Side salad with choice of dressing

                                    Choice of baked potato, seasoned waffle fries, or American fries (add 1)

                                    Side of pasta (add 1)

                                    Vegetable of the day

Any dish can be blackened upon request, any steak can be sauced with an abundance of bordelaise (add 4), and never, ever forget that you can smother anything! (add 4)